Cocktails with Bompas & Parr

Valutazione media 4,25
( su 4 valutazioni fornite da Goodreads )
 
9781862059061: Cocktails with Bompas & Parr
Vedi tutte le copie di questo ISBN:
 
 

An adventurous journey through the wonderful world of cocktails, aiming to demystify the concoctions and help readers make their own drinks from whatever they have on hand Already featured in the New York Times and on the Martha Stewart Show for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail—but of course with an extra-special twist. Sam and Harry take readers on a roller coaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk-in cloud of breathable gin and tonic) and the Architectural Punchbowl (a Robert Adam building flooded with four tons of Courvoisier Punch—enough for 25,000 people), Bompas and Parr are perfectly placed to teach readers how to create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks, and advice on basic equipment.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Sam Bompas and Harry Parr have blurred the boundaries between art and food since founding their company in 2007, by exhibiting at the Barbican, San Francisco Museum of Modern Art, and Salone Del Mobile; designing jellies with some of the world's leading architects; and inventing the world's first flavor-changing chewing gum. They have made custom jellies for Heston Blumenthal and Gordon Ramsay.

Product Description:

Book by Bompas Sam Parr Harry

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

I migliori risultati di ricerca su AbeBooks

1.

Bompas, Sam
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Quantità: > 20
Da
INDOO
(Avenel, NJ, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Condizione: New. Brand New. Codice articolo 1862059063

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 12,92
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 3,13
In U.S.A.
Destinazione, tempi e costi

2.

Sam Bompas, Harry Parr
Editore: PAVILION BOOKS, United Kingdom (2012)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 10
Da
Book Depository International
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro PAVILION BOOKS, United Kingdom, 2012. Hardback. Condizione: New. Language: English . Brand New Book. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right - and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable GT) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch - enough for 25,000 people!), Bompas Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry s paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand. Codice articolo AA89781862059061

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 16,14
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

3.

Sam Bompas, Harry Parr
Editore: PAVILION BOOKS, United Kingdom (2012)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 10
Da
The Book Depository
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro PAVILION BOOKS, United Kingdom, 2012. Hardback. Condizione: New. Language: English . Brand New Book. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right - and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable GT) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch - enough for 25,000 people!), Bompas Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry s paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand. Codice articolo AA89781862059061

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 17,76
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

4.

Sam Bompas, Harry Parr
Editore: PAVILION BOOKS, United Kingdom (2012)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 10
Da
Book Depository hard to find
(London, Regno Unito)
Valutazione libreria
[?]

Descrizione libro PAVILION BOOKS, United Kingdom, 2012. Hardback. Condizione: New. Language: English. Brand new Book. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right - and of course how to host a show-stopping event.Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&T) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch - enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a cocktail night to remember. The book includes historical facts surrounding cocktails, the universal cocktail principle, bar snacks and advice on basic equipment. Sam and Harry's paramount aim is to demystify cocktails and help you make your own drinks from whatever there is to hand. Codice articolo BTE9781862059061

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 21,04
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

5.

Sam Bompas; Harry Parr
Editore: Pavilion (2012)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 1
Da
Irish Booksellers
(Portland, ME, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Pavilion, 2012. Condizione: New. book. Codice articolo M1862059063

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 20,09
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 2,84
In U.S.A.
Destinazione, tempi e costi

6.

Sam Bompas
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 1
Da
Grand Eagle Retail
(Wilmington, DE, U.S.A.)
Valutazione libreria
[?]

Descrizione libro 2011. Hardcover. Condizione: New. Hardcover. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra special t.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.696. Codice articolo 9781862059061

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 24,34
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

7.

Sam Bompas & Harry Parr
Editore: Pavilion 2011-09-02 (2011)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Quantità: 5
Da
Chiron Media
(Wallingford, Regno Unito)
Valutazione libreria
[?]

Descrizione libro Pavilion 2011-09-02, 2011. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 4-5 working days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo NU-HCL-00021025

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 14,86
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 34,09
Da: Regno Unito a: U.S.A.
Destinazione, tempi e costi

8.

Bompas, Sam, Parr, Harry
Editore: Pavilion (2012)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 2
Da
Murray Media
(NORTH MIAMI BEACH, FL, U.S.A.)
Valutazione libreria
[?]

Descrizione libro Pavilion, 2012. Hardcover. Condizione: New. Never used!. Codice articolo P111862059063

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 50,28
Convertire valuta

Aggiungere al carrello

Spese di spedizione: GRATIS
In U.S.A.
Destinazione, tempi e costi

9.

Harry Parr
Editore: Anova (2011)
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 2
Da
Media Mall
(Fyshwick, ACT, Australia)
Valutazione libreria
[?]

Descrizione libro Anova, 2011. Hardback. Condizione: New. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular ****tail. But of course with an extra special twist. In this fantastic new book, Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs and fixes. Classics, new kids on the block and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients - getting the ice just right - and of course how to host a show-stopping event. Veterans of successful alcoholic adventures such as Alcoholic Architecture (a walk in cloud of breathable G&t) and the Architectural Punchbowl (a Robert Adam building flooded with 4 tonnes of Courvoisier Punch - enough for 25,000 people!), Bompas & Parr are perfectly placed to ensure you create a ****tail night to remember. the book will include a history of ****tail making, the science of drinking, bartending tips, as well as recipes for all-time classics, 'molecular' techniques (fast-freezing, gas), aphrodisiacs, coloured drinks, famous last drinks, ice cream ****tails, medicinal ****tails and celeb faves. Hardback. Codice articolo MM-41028432

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 41,56
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 10,35
Da: Australia a: U.S.A.
Destinazione, tempi e costi

10.

Sam Bompas
ISBN 10: 1862059063 ISBN 13: 9781862059061
Nuovo Rilegato Quantità: 1
Da
AussieBookSeller
(Lidcombe, NSW, Australia)
Valutazione libreria
[?]

Descrizione libro 2011. Hardcover. Condizione: New. Hardcover. Already responsible for giving jelly a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an ex.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 160 pages. 0.696. Codice articolo 9781862059061

Informazioni sul venditore | Contattare il venditore

Compra nuovo
EUR 23,64
Convertire valuta

Aggiungere al carrello

Spese di spedizione: EUR 32,17
Da: Australia a: U.S.A.
Destinazione, tempi e costi

Vedi altre copie di questo libro

Vedi tutti i risultati per questo libro