Raw Food Recipes: No Meat, No Heat - Rilegato

Scott-Aitken, Lynelle

9781863028332: Raw Food Recipes: No Meat, No Heat

Rilegato

ISBN 10: 1863028331 ISBN 13: 9781863028332

Casa editrice: Lansdowne Pub Pty, Ltd, 2015

RAW shows you how to prepare delicious meals that enable your body to extract the maximum amount of nutrients and enzymes from every ingredient. From juicing to sprouting, soups to salads, main meals to desserts, here is everything you need to know about enjoying raw cuisine.

RAW includes:

An overview of the benefits of eating raw food
Helpful information on the equipment and foods that belong in every raw food pantry
Step-by-step instructions on how to prepare raw food
Delicious easy-to-follow recipes bursting with flavor and freshness

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Lynelle Scott-Aitken in an award-winning food writer and passionate supporter of organic production and vegetarian eating. She writes for leading magazines on food, food issues and culinary travel, and has spent substantial time writing for and editing GourmetVeg magazine. Growing up in the countryside with an organic garden gave her a deep and abiding interest in the quality of fresh produce and the need to nurture and preserve the environment that produces it.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.