Slow-Cooker ("Australian Women's Weekly") - Brossura

The Australian Women's Weekly; Tomnay, Susan

Brossura

ISBN 10: 1863969381 ISBN 13: 9781863969383

Casa editrice: Bauer Media Books, 2010

Riassunto

These recipes are cooked in an electric slow cooker, and include soups, stews, casseroles, curries, pot roasts and even a few desserts. All the dishes benefit from long, slow cooking and, because of that, most of them use inexpensive ingredients - cheaper cuts of meat, for example, are delicious when cooked at a low temperature for a long time; they emerge succulent and so tender they can be cut with a fork. Most come with suggestions for accompaniments, but there are also recipes for couscous, roasted potatoes, polenta, pilaf, mash and more, to help you out.

Su questo libro

L'autore:

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

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Su questa edizione

• Editore: Bauer Media Books
• Data di pubblicazione: 2010
• ISBN 10: 1863969381
• ISBN 13: 9781863969383
• Rilegatura: Copertina flessibile
• Numero di pagine: 120