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Descrizione libro Paperback. Condizione: new. Paperback. After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron McLean, who brought you the gorgeous images in Sizzle, complement a 'dream team' production. Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781869662493
Descrizione libro Soft cover. Condizione: New. No Jacket. 1st Edition. Published In 2009 : 1st. Edition : 1st. Printing : Full Printing Numbers Listed, 1 - 10 : New Holland Publishing : Very Large Format & Quite Heavy : Just A Small Amount Of Light To Faint Face Rubbing : Otherwise, As New Throughout : Overall, A Very Nice Book : Codice articolo 23 - 18439
Descrizione libro Paperback. Condizione: new. Paperback. After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron McLean, who brought you the gorgeous images in Sizzle, complement a 'dream team' production. Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781869662493
Descrizione libro Paperback. Condizione: new. Paperback. After the outstanding success of Sizzle, created by one of New Zealand's most talented and prolific cooking personalities, we bring you Julie Biuso's Never-ending Summer. Once more, Julie tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Chapters include: Setting up for the day (hearty or indulgent brunch ideas); Something to start (small bites and appetisers); Sandwiches, snacks and stacks (bread with gorgeous toppings); Things on sticks (tasty morsels on skewers or rosemary stalks); Served in a bowl (stir-fries and other delights); Food over flames (seared, flamed or grilled dishes); Smart salads; Sauces, salsas, dips & dunks; Sweet endings (desserts to die for). And that's not all. At the back of the book you will find tips and a thorough 18-page glossary, collectively leaving no tricky terms, exotic ingredients or techniques unexplained. Photographs throughout from Aaron McLean, who brought you the gorgeous images in Sizzle, complement a 'dream team' production. Julie Biuso tempts us to the barbecue, offering more than 100 recipes for all occasions. All are perfectly suited to the barbecue, but can be cooked conventionally indoors if the weather turns. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781869662493