The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera.
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Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: good. Fast Free Shipping â" Good condition book with a firm cover and clean, readable pages. Shows normal use, including some light wear or limited notes highlighting, yet remains a dependable copy overall. Supplemental items like CDs or access codes may not be included. Codice articolo GWV.1869795520.G
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Da: Better World Books Ltd, Dunfermline, Regno Unito
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 48745796-20
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Da: Book Haven, Wellington, WLG, Nuova Zelanda
Paperback. Condizione: Very Good. The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams. Owner's Name inside. 258 pages. Codice articolo 1580737
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. "The memoir of a characterful restaurateur and national treasure.""The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her pl Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781869795528
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Da: Book Express (NZ), Shannon, Nuova Zelanda
Paperback. Condizione: Good. 258 pages. cover and spine tannedThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Codice articolo 5788c
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Da: Book Express (NZ), Shannon, Nuova Zelanda
Paperback. Condizione: Good. 258 pages. Cover wornThe memoir of the characterful restaurateur and national treasure. Fleur Sull ivan is a South Island legend, the culinary maven responsible for not one but tw o iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in. Codice articolo 3389p
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Da: Haymes Bookdealers, Kingscliff, NSW, Australia
Paperback. Condizione: Fine. 158 X 26 X 234 millimeters. Codice articolo B3663
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Da: Hill End Books, Brisbane, QLD, Australia
PAPERBACK. Condizione: Very Good. 1869795520 Softcover with pictorial card covers and French flaps in good to vg condition. 0.0. Codice articolo SKUNZ999
Quantità: 1 disponibili
Da: Phoenix Books NZ, Waimate, CANTE, Nuova Zelanda
Soft cover. Condizione: Very Good. 1st Edition. Fleur Signed inscription by Fleur Sullivan Paperback / softback, very good condition, minor edge wear 264 pages Published by Random House New Zealand Ltd, 2011 ISBN: 1869795520 23.4 x 15.8 x 2.6 centimetres (0.46 kg) The memoir of the characterful restaurateur and national treasure. Fleur Sullivan is a South Island legend, the culinary maven responsible for not one but two iconic local restaurants - Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc in her home town of Oamaru. Her eventful career has spanned more than 40 years, during which time she's transformed two sleepy towns into international destinations. Fleur is brimming with great stories, anecdotes, reminiscences, the conversations had round her table and friendships formed in her establishments. This memoir chronicles her early life cooking in a pub on the West Coast, through to setting up Dunstan House in Clyde and on to the heady days of the restaurant scene in the 1970s in Queenstown. Drawing on this range of influences, Fleur then returned to Clyde and embarked on the 20-year journey that was Olivers, using local produce and products at a time when no one else was doing so. From there she went to Moeraki and opened her world-renowned fish restaurant Fleurs Place. Everything Fleur does is touched by her warmth, vision and enthusiams, making her places the place to be. IIlustrated with new photography by Aaron McLean, plus Fleur's own photographs and ephemera. Signed by Author(s). Codice articolo ABE-1645044048169
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