Articoli correlati a Egg and Eggshell Quality
The egg is a fragile commodity and the industry suffers enormous economic losses from breakages. The need to define and improve eggshell quality and quality control methods has never been greater. This text describes the anatomy and physiology of egg and eggshell formation, covering age, environment, nutrition and disease. Eggshell strength is discussed with reference to breakage and infection problems. The commercial importance of eggshell appearance, colour and texture is also covered as are techniques for assessing egg and eggshell quality.
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- EditoreManson Publishing Ltd
- Data di pubblicazione1997
- ISBN 10 1874545898
- ISBN 13 9781874545897
- RilegaturaCopertina flessibile
- Numero di pagine149
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Egg and Eggshell Quality
Editore:
Manson Publishing Ltd
(1997)
ISBN 10: 1874545898
ISBN 13: 9781874545897
Antico o usato
paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro paperback. Condizione: No Dust Jacket. No Cds. Good. book. Codice articolo D8F0-0-M-1874545898-3
Compra usato
EUR 94,48
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