The 60 recipes include traditional spicy favorites as well as less spicy dishes that benefit from added piquancy. The recipes are easy to prepare and use widely available ingredients. And because their spiciness makes them so favorable without fat, many dishes are low in fat. This enticing collection of recipes is enhanced throughout by the lively illustrations of Linda Frichtel.
Recipes include:
--Couscous with Beef, Almonds, and Vegetables.
--Green Beans with Garlic, Chili, and Cilantro
--Yogurt Sauce with Hot Paprika and Scallions
--Eggplant Salad with Yogurt and Cilantro
--Tomato, Cucumber, and Parsley Salad
--Lamb Chops with Anchovy Sauce
--Spicy Potato Focaccia
--Moussaka with Egg Plant and Peppers
Illustrations by Linda Frichtel. A Book-of-the-Month Club selection
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The recipes include traditional spicy favorites--such as Couscous with Beef, Almonds, and Vegetables; Green Beans with Garlic, Chili, and Cilantro Sauce; and Spicy Moussaka with Yogurt Topping.
The recipes in this collection are easy to prepare and use widely available ingredients. Many dishes are low in fat, because their spiciness makes them flavorful without fat. Discover an unexplored aspect of a popular cuisine with the tasty, simple, and healthy recipes in Mediterranean Hot.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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