Articoli correlati a A Cook's Journey: Slow Food in the Heartland
If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing covering 13 state region of the country from North and South Dakota, to Oklahoma, Minnesota and Ohio.
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L'autore:
With more than 25 years of professional food service experience, Kurt Michael Friese has been chef and owner, with his wife Kim McWane Friese, of the Iowa City restaurant Devotay for 11 years. Devotay is a community leader in sustainable cuisine and supporting local farmers and food artisans. Friese is also the founding leader of Slow Food Iowa City. He serves on the Slow Food USA National Board of Directors, and is editor-in-chief and co-owner of the seasonal local food magazine Edible Iowa River Valley.
Dalla quarta di copertina:
Friese's expedition explores and explains the Slow Food movement throughout the American Midwest. If you haven't heard of the Slow Food movement this book will be an eye-opener for you. If you are aware of Slow Food you will be amazed and pleased to learn of the remarkable diversity that this region of the country is providing. Brick oven cooking and traditional Prosciutto in Iowa; micro-breweries in Ann Arbor and St. Louis; smoked lake trout on the shore of Lake Superior; food experts in Minnesota's twin cities and Madison, Wisconsin; exciting ventures in food security and quality in Oklahoma, Nebraska, North and South Dakota; family recipes from Italy in Kansas City; even the rebirth of Al Capone's prohibition rye whiskey. An insightful, inspiring collection that also includes relevant, mouth-watering recipes by the author and the folks featured in this Chef 's remarkable journey. This exploration into the Heartland is not to be missed.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreIce Cube Pr Llc
- Data di pubblicazione2008
- ISBN 10 1888160365
- ISBN 13 9781888160369
- RilegaturaCopertina flessibile
- Numero di pagine177
- Valutazione libreria
Compra usato
Condizioni: buonoItem in good condition. Textbooks... Scopri di più su questo articolo
EUR 7,57
Spese di spedizione:
GRATIS
In U.S.A.
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A Cook's Journey: Slow Food in the Heartland
Editore:
Ice Cube Press
(2008)
ISBN 10: 1888160365
ISBN 13: 9781888160369
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Brossura
Quantità: 1
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Valutazione libreria
Descrizione libro Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00052869512
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EUR 7,57
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Foto dell'editore
A Cook's Journey: Slow Food in the Heartland
Editore:
Ice Cube Press
(2008)
ISBN 10: 1888160365
ISBN 13: 9781888160369
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Codice articolo 26-1888160365-G
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Foto dell'editore
A Cook's Journey: Slow Food in the Heartland
Editore:
Ice Cube Press
(2008)
ISBN 10: 1888160365
ISBN 13: 9781888160369
Antico o usato
Brossura
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Condizione: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Codice articolo 8-1888160365-G
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EUR 15,26
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A Cook's Journey: Slow Food in the Heartland
Editore:
Ice Cube Press
(2008)
ISBN 10: 1888160365
ISBN 13: 9781888160369
Antico o usato
Paperback
Copia autografata
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: Very Good. Signed by the author on the first (title) page with advice to "Go Slow!" No date or named recipient. Clean and bright; the cover bears a small pressure mark on the back and gentle shelf rubbing at spine ends, otherwise excellent. Friese's project to revitalize gastronomy with conscientiousness, sustainability, some local produce, and a return to the experience of eating, made dinner in our neighborhood a truly "heartland" experience. From his table to the Board of Supervisors, Friese brought both sustainability and fresh ideas to his community. Sample his recipes and get a taste of his table talk in 179 pages of pure smile!; Small 4to; Signed by Author. Codice articolo 074388
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EUR 15,28
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Foto dell'editore
A Cook's Journey: Slow Food in the Heartland
Editore:
Ice Cube Books, North Liberty, Iowa, U.S.A.
(2008)
ISBN 10: 1888160365
ISBN 13: 9781888160369
Antico o usato
Soft cover
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Quantità: 1
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Valutazione libreria
Descrizione libro Soft cover. Condizione: Very Good. Signed by author. Cover has edge wear, minor creases, minor scratches, small bent/rubbed cover/page corners, rubbed spine. No writing in text. Very good. Signed by Author(s). Codice articolo 038470
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