Newly revised, the most-up-to-date guide to Texas wineries, expanded to include 125, complete with driving directions, background and contact info, varieties produced, and visitors amenities. Arranged by region. New to this edition is a unique food pairing guide, matching varieties of wine produced in Texas with the state's favorite foods, from chicken-fried steak to chiles rellonos. Value priced at $7.50. At 4.5"X 5.25", this handy guide makes a great house gift or holiday stocking stuffer.
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''Shlachter is a renaissance man, if his nifty new book - is any indication,'' says Jeff Siegel, wine critic and blogger, The Wine Curdmugeon. Amy Culbertson, a native Texan, is an award-winning journalistd and former food editor of the Fort Worth Star-Telegram.
''Want to visit a Texas winery and need a small guide? Try Texas Wineries!'' -Michael Lonsford, wine writer --Houston Chronicle ''Scattered throughout Texas, the wineries require a guide for visitors to find them. Fortunately, Barry Shlachter has done your legwork.'' -Janet Wilson, --Austin American-Statesman ''One of the best on its subject.'' --Sherman Herald-Democrat
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