Local Food offers an inspiring and practical guide to what can be achieved if you get together with the people on your street or in your village, town or city. It explores a huge range of initiatives for rebuilding a diverse, resilient local food network - including community gardens, farmers' markets, Community Supported Agriculture schemes and projects in schools - and includes all the information you will need to get ideas off the ground.
Drawing on the practical experience of Transition initiatives and other community projects around the world, Local Food demonstrates the power of working collaboratively. In today's culture of supermarkets and food miles, an explosion of activity at community level is urgently needed. This book is the ideal place to start.
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This book is a serious hands-on guide that can empower us all towards local self-sufficiency and sustainability of our food systems. --Rosie Boycott, Chair of London Food
If you are inspired as I am by the Transition idea and believe that real change happens from the ground up, start with food and read this book. --Patrick Holden CBE, Director, Soil Association
Tamzin Pinkerton has an academic background in Social Anthropology and Human Rights. Tamzin has been involved in various Transition Town Totnes projects, including coordinating the schools project Transition Tales, working with a local secondary school, and helping organize Transition Town Totnes. She now lives in Weybridge, Surrey with her daughter.Rob Hopkins, the co-founder of the Transition Network and founder of Transition Town Totnes, has been a teacher of permaculture and natural building for many years. He now lives in Totnes in Devon, the first Transition Town in the UK, from where he coordinates the Transition Network.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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