Chocolate Lover's: From Truffles To Tiramisu - Rilegato

Tanner, Chris; Tanner, James

Rilegato

ISBN 10: 1903221625 ISBN 13: 9781903221624

Casa editrice: Jacqui Small, 2006

Riassunto

A sumptuous selection of 30 chocolaty delights, from cakes, éclairs, and mousses to rich and indulgent ice cream. Here is a mouthwatering collection of recipes devoted to all things chocolate—treats like Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream. The book includes an array of sauces and drinks, and there are lots of helpful tips on cooking with chocolate, including cutting, grating, melting, and tempering, as well as controlling its temperature and storing it.

Su questo libro

L'autore:

Chris and James Tanner both trained in the kitchens of the Roux Brothers and achieved a dream of opening their own restaurant, Tanners, in Plymouth in 1999. It was voted the Best Restaurant in the UK for 2007/8 in the AA Awards and they are now also the co-owners of The Barbican Kitchen, located within the historic Plymouth Gin distillery. Both brothers have since achieved celebrity status due to their regular appearances on a number of popular television food programmes. James in particular is becoming quite a regular on Ready, Steady, Cook and Saturday Kitchen as well as the specialist channel UKTV Food. He is now also a regular on Lorraine and has recently launched his own range of products with Matalan, incorporating everything from cookware to kitchen textiles. The brothers regularly receive correspondence from viewers of their television series The Tanner Brothers.

Product Description:

Unusual book

Su questa edizione

• Editore: Jacqui Small
• Data di pubblicazione: 2006
• ISBN 10: 1903221625
• ISBN 13: 9781903221624
• Rilegatura: Copertina rigida
• Numero di pagine: 64