SIMPLY THE BEST (Hb): The Art of Cooking with a Master Chef - Rilegato

Roux, Michel

Rilegato

ISBN 10: 1903845750 ISBN 13: 9781903845752

Casa editrice: Quadrille Publishing, 2002

Riassunto

Here, top chef Michel Roux has created a compendium of culinary techniques, whilst at the same producing a collection of 130 recipes that can be achieved at home. The book is arranged by style of cooking, from sauces and marinades, through steamed and poached dishes, pan-fried food, grills and roasts, to baking. Each technique is demonstrated by means of a master recipe with one or two variations, but each recipe is given a modern twist.

Su questa edizione

• Editore: Quadrille Publishing
• Data di pubblicazione: 2002
• ISBN 10: 1903845750
• ISBN 13: 9781903845752
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 192