The Lyle's Golden Syrup Cookbook - Rilegato

Hartley, Paul

Rilegato

ISBN 10: 1904573797 ISBN 13: 9781904573791

Casa editrice: Absolute Pr, 2008

Riassunto

A sweet and savory collection of 40 recipes, from the star of the pantry whose culinary imagination has spread through Marmite and mustard, dashed across Worcestershire Sauce and splatted into ketchup, this time brings his focus to bear on Lyles Golden Syrup. Treacle tarts and sponge puddings pop up with refreshing twists, a few flipping great pancake ideas, and sweet sauces and glazes to enhance all manner of meat and fish dishes. There are great punch and smoothie recipes too. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from the golden 130-year old Lyles picture vaults.

Su questo libro

L'autore:

Paul Hartley is the author of The Colman’s Mustard Cookbook, Guinness: An Official Celebration, The Heinz Tomato Ketchup Cookbook, The HP Sauce Cookbook, The Lea & Perrins Cookbook, and The Marmite Cookbook.

Product Description:

Unusual book

Su questa edizione

• Editore: Absolute Pr
• Data di pubblicazione: 2008
• ISBN 10: 1904573797
• ISBN 13: 9781904573791
• Rilegatura: Copertina rigida
• Numero di pagine: 78