A Royal Cookbook: Seasonal Recipes from Buckingham Palace - Rilegato

Flanagan, Mark; Griffiths, Edward

Rilegato

ISBN 10: 1905686781 ISBN 13: 9781905686780

Casa editrice: Royal Collection Pubns, 2014

Riassunto

Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.
           
A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen’s commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle.
           
Fully illustrated with mouth-watering photographs and offering easy-to-follow techniques for each delicious dish, A Royal Cookbook will make readers and their lucky guests ready for dinner with royal relish.

Su questo libro

Recensione:

Recreate a royal menu at home with Royal Collection Trust's first ever cookbook. Written by the Royal Chef and the Deputy Master of the Household, A Royal Cookbook presents four three course menus adapted from those served to guests of The Queen. It also tells the beautifully illustrated story of royal dining through history, from a Garter Banquet served for Charles II in 1671 to the present day. --Majesty Magazine

What a delightful book, a pleasure to handle, full of wonderful colour photographs [...] there are 100 colour illustrations in an attractive binding that will enhance your bookshelves when not in use. --Bill Spence, Gazette and Herald

Surprisingly simple recipes [...] presentation that creates the wow factor [...] co-authors Mark Flanagan and Edward Griffiths are charming guides. --Jan Gardner, Boston Globe

L'autore:

Mark Flanagan is Royal Chef at Buckingham Palace. Edward Griffiths is Deputy Master of the Royal Household.

Su questa edizione

• Editore: Royal Collection Pubns
• Data di pubblicazione: 2014
• ISBN 10: 1905686781
• ISBN 13: 9781905686780
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 114