The Gourmet - Rilegato

Muriel Barbery; Alison Anderson (Translator)

Rilegato

ISBN 10: 1906040265 ISBN 13: 9781906040260

Casa editrice: Gallic Books, 2009

Riassunto

France's greatest food critic is dying, after a lifetime in single-minded pursuit of sensual delights. But as Pierre Arthens lies on his death bed, he is tormented by an inability to recall the most delicious food to ever pass his lips, which he ate long before becoming a critic. Desperate to taste it one more time, he looks back over the years to see if he can pin down the elusive dish. Revealing far more than his love of great food, the narration by this larger-than-life individual alternates with the voices of those closest to him and their own experiences of the man. Muriel Barbery's gifts as an evocative storyteller are put to mouth-watering use in this voluptuous and poignant meditation on food and its deeper significance in our lives. A delectable treat to savour.

Su questo libro

Recensione:

French novelist Barbery's sensuous first novel, being released here after the phenomenal success of her second novel, The Elegance of the Hedgehog, encompasses a series of witty reflections on the life and career of famous, unlovable French food critic Pierre Arthens, as he lies on his death bed desperate to recapture a forgotten flavor. Lapsing through chapters into nostalgic memories of early, formative tastes, women and pets, Arthens reveals himself as a man driven by gastronomic ecstasies, from his childhood impressions of eating grilled meat in Tangiers to summers gorging on fresh fish in Brittany. Alternating with these splendid remembrances are decidedly more salty commentary by his resentful children (Die in your silk sheets, in your pasha's bed, in your bourgeois cage, die, die, die); long-suffering wife, Anna; the exultant tramp outside his Paris apartment building whom he ignored for 10 years; even his faithful cat, Rick (named for the character in the film Casablanca). Barbery's debut, occasionally rough-edged and uneven in structure, showcases her lush and satisfying prose and sets the stage for what has come. (Sept.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --From Publishers Weekly

Amazon Best of the Month, September 2009: Proust's infamous madeleine cannot hold a candle to the lush, winsome memories of meals past that you'll find in Muriel Barbery's Gourmet Rhapsody. M. Pierre Arthens is France's premier restaurant critic so premier in fact that he's simply called the Maître and we meet him as he lies in bed, waiting to die. Fervently he mines years of gastronomic delights and discoveries in search of one single flavor, one that he says is 'the only true thing ever accomplished.' What unfolds in vignettes narrated by him and by a chorus of his familiars (most human, some quite comically not) is a portrait of a man in thrall to the very ingredient that makes French cuisine so inescapably, ecstatically, seductive: It's not cream, nor cognac, but the cook who defines those glorious tastes. 'The only true work of art, in the end,' he says,' is another person's feast.' --Amazon.com Review - Anne Bartholomew

In the pages of this book, Barbery shows off her finest gift: lightness. --La Repubblica

Amazon Best of the Month, September 2009: Proust's infamous madeleine cannot hold a candle to the lush, winsome memories of meals past that you'll find in Muriel Barbery's Gourmet Rhapsody. M. Pierre Arthens is France's premier restaurant critic so premier in fact that he's simply called the Maître and we meet him as he lies in bed, waiting to die. Fervently he mines years of gastronomic delights and discoveries in search of one single flavor, one that he says is 'the only true thing ever accomplished.' What unfolds in vignettes narrated by him and by a chorus of his familiars (most human, some quite comically not) is a portrait of a man in thrall to the very ingredient that makes French cuisine so inescapably, ecstatically, seductive: It's not cream, nor cognac, but the cook who defines those glorious tastes. 'The only true work of art, in the end,' he says,' is another person's feast.' --Amazon.com Review - Anne Bartholomew

In the pages of this book, Barbery shows off her finest gift: lightness. --La Repubblica

L'autore:

Muriel Barbery teaches philosophy. The Elegance of the Hedgehog is her second novel. The Gourmet, her first novel features some of the characters from Hedgehog.

Su questa edizione

• Editore: Gallic Books
• Data di pubblicazione: 2009
• ISBN 10: 1906040265
• ISBN 13: 9781906040260
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 136