Percys Cookbook - Rilegato

Bricknell-webb, Tina

Rilegato

ISBN 10: 1906122148 ISBN 13: 9781906122140

Casa editrice: Merlin Unwin Books, 2009

Riassunto

Tina Bricknell-Webb runs Percy's, the award-winning boutique hotel, Michelin-nominated restaurant, and organic farm in the heart of Devon. Her innovative and fresh recipes, all of which she serves at Percy's, are in such demand from her guests that she has decided in this book to share the secrets of her exciting, uncomplicated food and her ideas and tips on how to choose and prepare the best recipes. Among her recent accolades: * The Times Restaurant of the Year * ITV Chef of the Year Finalist * Winner of Good Food Guide Restaurant of the Year for Local Produce * Taste of the West Winner of Best Organic Product (for home-reared lamb) Throughout the book are photos of Tina on her West-Country estate, where her guests are encouraged to roam among the well-kept livestock, fruit and vegetables which she serves at table. Tina has trained many young chefs and is an exceptional communicator of her exciting culinary recipes and ideas.

Su questo libro

L'autore:

Tina Bricknell-Webb is Devon's top female chef. With her husband Tony and their team they run the nationally famous restaurant and hotel Percy's at Virginstow, Devon. Tina's award-winning dishes are largely made from food from their Estate; they burst with colour and flavour and Tina's unique style of cooking is shared here in her stylish book.

Product Description:

Unusual book

Su questa edizione

• Editore: Merlin Unwin Books
• Data di pubblicazione: 2009
• ISBN 10: 1906122148
• ISBN 13: 9781906122140
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 256