Articoli correlati a Fish Cook: From Shrimp to Swordfish
Sinossi
Seafood is always a popular choice when eating out, but many people shy away from preparing fish recipes at home. Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply but with stunning results. The book is divided into sections by type of fish and each chapter opens with a beautifully illustrated fish identification guide, complete with information on the fish featured. Fish preparation techniques are demonstrated with clear step?by?step photography and each is accompanied by a delicious recipe, allowing the reader to put their new?found skills to good use. Alternative fish are listed, so that the reader can adapt the recipe as they wish. With over 100 recipes to choose from, there’s a dish to suit every occasion and taste. There’s even a section on specialty dishes, such as sushi and caviar.
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L'autore
Aldo Zilli runs two highly acclaimed fish restaurants as well as an Italian restaurant and bar in Soho, London. Aldo has filmed three television series, made numerous guest appearances on television and radio, and has written four books, including Simple Italian Cookery and Zilli Light.
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- EditoreJacqui Small
- Data di pubblicazione2008
- ISBN 10 1906417067
- ISBN 13 9781906417062
- RilegaturaCopertina rigida
- Numero di pagine160
Compra usato
Condizioni: molto buonoThe book has been read, but is... Scopri di più su questo articolo
EUR 0,90
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EUR 5,74
Da: Regno Unito a: U.S.A.
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Fish Cook: From Shrimp to Swordfish
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Fish Cook: From Shrimp to Swordfish
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Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01906417067-V
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Fish Cook : From Shrimp to Swordfish
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Quarto Publishing Group UK, 2008
ISBN 10: 1906417067
ISBN 13: 9781906417062
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