Lavishly illustrated by world-renowned food photographer Jean Cazals, TeaTime presents the most exciting and original afternoon teas in London and includes over 30 delicious recipes. |
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Jean Cazals' book achieves that rare thing of showing the familiar in a new light. Cool, sophisticated and fun, with mouth-watering photography in every way this book is a book for photography lovers, visitors to our great city and Londoners alike. It will tempt and allure in equal measure. --
--Condé Nast Traveller
Jean Cazals' photography has graced the pages of umpteen national newspapers, lifestyle and travel magazines and cookery books, and he has won many awards for his work, yet this is his first book in his own name. He shoots with a Panasonic Lumix G3 camera, mainly in natural daylight, but there is a moody penumbra, a juxtaposition of chiaroscuro and light that underpins his technique. The photographs will have you immersed for hours: this is an accomplished book that merits a central place on the drawing room table, guest room tallboy or front of bookcase. Heavy, glossy, stylised, graphic and sensual, it packs a punch as both a travel micro-memoir and a gastronomic reference touchstone. If you know someone who is a lover of tea, patisserie and fine hotels and restaurants, this is the ultimate gift. Much shines through in this book: the talent of all the chefs, designers, stylists, architects and management behind these wonderful 50 places and the skill and craftsmanship of Jean Cazals and the Papadakis team in creating this work. It is exciting, engaging, communal and colourful. Much like a well prepared tea. --Silvana de Soissons, The Foodie Bugle
TeaTime is a tribute to the hedonism, richness and indulgence of the British high-tea ritual, filled with a collection of Cazal s finest and perhaps most playful work --FOUR The Worlds Best Food Magazine
Jean Cazals is an award-winning food photographer living in London where he has worked for the past ten years with publishers, advertising and design clients. He lives in Notting Hill with his wife and daughter. His work has appeared in House & Garden, Delicious, Food & Travel, ELLE, Marie Claire, Condé Nast Traveller, Vogue Entertaining, Martha Stewart Living, The Sunday Times, The Telegraph Magazine and Olive. In addition, his work has been published in over 70 cookbooks and he has worked with numerous international chefs including Michel Roux, Peter Gordon, Jamie Oliver, Gordon Ramsey, J.P. Hévin, Raymond Blanc, Ken Hom, Paul Bocuse and Alain Ducasse. His books include MoMo, The Savoy, The Cinnamon Club, Le Gavroche, The Square, Chez Bruce, Cuisiner Gascon (best French cookbook 2010), La Cuisine des Brasseries (Prix Gourmand 2004), Dough (Glenfiddich best photo nominee 2006), Crust (James Beard best photo nominee 2008), Cinnamon Club Seafood (best seafood book UK 2006) and Melt (best chocolate book UK 2010).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,73
Da: Regno Unito a: U.S.A.
Spese di spedizione:
EUR 8,00
Da: Italia a: U.S.A.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. Illustrated by world-renowned food photographer Jean Cazals, TeaTime takes you on a sumptuous journey round 50 of Londons unique and brilliant tea-hotspots, capturing the ambience of world famous venues such as The Ritz and The Savoy, those that offer a modern twist on traditional afternoon tea such as the Primrose Bakery and The Berkeley, or the more down-to-earth like La Fromagerie and Daylesford Organic, and the indulgent Melt and Cocomaya. Although the British only invented the custom about 160 years ago, it has become part of our cultural DNA and a habit that we have exported around the World. TeaTime includes more than 30 mouth-watering recipes from a selection of Londons best afternoon teas made by the chefs from grand and boutique hotels, and chic bars and cafes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006760834
Quantità: 1 disponibili
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Condizione: VeryGood. Most items will be dispatched the same or the next working day. Codice articolo wbs4476129517
Quantità: 1 disponibili
Da: TextbookRush, Grandview Heights, OH, U.S.A.
Condizione: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice articolo 52565801
Quantità: 1 disponibili
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 4.19. Codice articolo 1906506221-2-3
Quantità: 1 disponibili
Da: Book Deals, Tucson, AZ, U.S.A.
Condizione: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 4.19. Codice articolo 353-1906506221-vrg
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 16093536
Quantità: 5 disponibili
Da: Brook Bookstore, Milano, MI, Italia
Condizione: new. Codice articolo e8b01172a9a58949cda2f5936d876ede
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 16093536-n
Quantità: 5 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Codice articolo B9781906506223
Quantità: Più di 20 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781906506223_new
Quantità: Più di 20 disponibili