50 Great Curries of India - Brossura

Panjabi, Camellia

Brossura

ISBN 10: 1906868115 ISBN 13: 9781906868116

Casa editrice: Kyle Books, 2009

Riassunto

An extensively researched collection by a foremost Indian food gourmet provides fifty classic curry recipes complemented by fifty accompaniment options, in a volume that shares insight into the philosophy of Indian cuisine, shares tips on how to use herbs and spices, and provides a wealth of culinary shortcuts. Reprint.

Su questo libro

Descrizione del libro:

An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-color picture to show color and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.

L'autore:

Camellia Panjabi is the author of the world's best-selling book on curry, 50 Great Curries of India. It has sold over 1 million copies and has been described as 'the definitive guide to Indian cooking'. Born in Mumbai, Camellia read Economics at Cambridge and went on to become the Marketing Director of Taj Hotels, India's most prestigious hotel group. With a lifelong passion for food, Camellia helped create several restaurants for these premier hotels, featuring little-known regional dishes. Camellia opened the Bombay Brasserie in London, in 1982, introducing regional Indian cooking to the UK for the first time, and changing the way Indian cuisine is perceived in Britain. In 2001, she joined her family's restaurant company, Masala World, owner of Chutney Mary, Veeraswamy, Masala Zone and Amaya.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2009
• ISBN 10: 1906868115
• ISBN 13: 9781906868116
• Rilegatura: Copertina flessibile
• Numero di pagine: 192