Articoli correlati a Eating With Uncle Sam: Recipes and Historical Bites...
President John F. Kennedy’s favourite fish chowder and First Lady Michelle Obama’s turkey lasagna are just a couple of the dishes chosen from the National Archives of the United States which feature in this fascinating and entertaining book of 150 presidential, celebrity and government administration recipes from the United States National Archives.
This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat.
Inspired by the exhibition What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush’s speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
This unique collection includes historical and modern-day dishes from U.S. school lunch programmes, government-sponsored radio shows, and war-time recipes meant to conserve wheat, sugar and meat.
Inspired by the exhibition What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet at the National Archives Experience in Washington, D.C., this highly illustrated recipe volume also provides historical tidbits from the presidential files, including the transcript of President George H.W. Bush’s speech in which he expressed his hatred of broccoli, and a description of the hotdog parties hosted by President Franklin D. Roosevelt and First Lady Eleanor Roosevelt.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione:
'a fascinating and quirky cookbook' --Linda Cicero, The Miami Herald
'These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history' --Addie Broyles, The Austin American-Statesman
It would make a thoughtful hostess gift or a source for trivia topics --Chicago Tribune
L'autore:
'These recipes, from Hoover's sour cream cookies to President Bill Clinton's roasted rack of lamb with pumpkin thyme crust, capture a vivid time and a place in American history' --Addie Broyles, The Austin American-Statesman
It would make a thoughtful hostess gift or a source for trivia topics --Chicago Tribune
José Andrés is the chef/owner of ThinkFoodGroup, the team behind Washington D.C.’s award-winning restaurants Jaleo, Zaytinya, Oyamel and Café Atlantico. Patty Reinert Mason is director of publications, Foundation for the National Archives.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreD Giles Ltd
- Data di pubblicazione2011
- ISBN 10 1907804005
- ISBN 13 9781907804007
- RilegaturaCopertina rigida
- Numero di pagine135
- RedattoreMason Patty Reinert
- Valutazione libreria
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