Good Old-Fashioned Pies and Stews - Rilegato

Mason, Laura

Rilegato

ISBN 10: 1907892109 ISBN 13: 9781907892103

Casa editrice: Natl Trust, 2011

Riassunto

From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie—a collection of delicious recipes for the ultimate comfort food Delicious, slow-cooked ingredients simmering in the cooking pot or inside a homemade pastry crust are among life's greatest simple pleasures, and all the recipes in this collection can be made with inexpensive cuts of meat and added to with seasonal ingredients or whatever is on hand. This selection of quality recipes will please every palate, and includes meals based on beef, veal, lamb, pork, chicken, game, fish, and vegetables. From Lamb Casserole and Chicken Pie to Irish Stew with Dumplings, these entrees are economical, simple to make, and can be thrown together in minutes, making a filling and nutritious meal that can be left to cook gently throughout the day. Includes a conversion chart. 

Su questo libro

L'autore:

Laura Mason is a food historian whose books include Good Old-Fashioned Roasts, The National Trust Farmhouse Cookbook, and Sugar-Plums and Sherbet: The Prehistory of Sweets. She is also a coordinator of the Slow Food movement.

Product Description:

Rare Book

Su questa edizione

• Editore: Natl Trust
• Data di pubblicazione: 2011
• ISBN 10: 1907892109
• ISBN 13: 9781907892103
• Rilegatura: Copertina rigida
• Numero di pagine: 160