Recensione:
Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' --Simon Hopkinson
A hefty collection with a warm personal voice --Metro
Tom clearly knows his stuff; he s an experienced cook and has read widely among the kitchen classics. This book is about to take its place among them. --Flavour magazine
Buy this book. And treasure it. I bet you ll go back to it time and time again --www.englishmum.com
--www.englishmum.com
Buy this book. And treasure it. I bet you ll go back to it time and time again --www.englishmum.com
A very good read. --Country Life magazine, December issue
Cookbooks of the year 2012, The Independent - for less ambitious culinary venturers, Let s Eat is like hovering over a seething hob with a chum whose opinions are as robust as his dishes...home-grown favourites range from Eccles cake ice cream to a really good fish pie. --The Independent, 8th December issue
Perfect for someone looking for an all-round recipe collection or who has to cook regularly and needs a jolt of inspiration. --Olive magazine, January issue
Let s Eat backs up Tom Parker Bowles s foodie credentials. Homely, yet posh, they give an insight on how the other half eat, which isn t that different to the rest of us, only with more grouse. Eat like a prince by trying My Mum s Roast Chicken. --Spectrum (Scotland on Sunday supplement)
A pretty essential kitchen companion for every keen home cook. --HELLO! magazine food blog
no-fuss plates of food that are just too good to pass up. French-onion soup is one of my favourite recipes, a brilliantly cheap, but nonetheless luxurious, silky-smooth bowl of comfort to warm the cockles on a bleak January evening --Greatest Recipes Ever feature, Thomasina Miers for Country Life magazine
A pretty essential kitchen companion for every keen home cook. --Greatest Recipes Ever feature, Thomasina Miers for Country Life magazine
L'autore:
Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for The Mail on Sunday and is Food Editor for Esquire. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including The Full English and The Year of Eating Dangerously.
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