Great Homemade Soups: A Cook’s Collection - Rilegato

Gayler, Paul

Rilegato

ISBN 10: 1909342238 ISBN 13: 9781909342231

Casa editrice: Jacqui Small, 2013

Riassunto

It is often said that a cook's reputation hinges on the quality of his or her soup. Perhaps that is why many of us fight shy of making our own. With this book, Paul Gayler proves that making your own soup is easy and the results are nutritious and satisfying. Add to that the fact that soups are also an economical way to eat, whether you are using easy-to-source seasonal produce or expensive ingredients, which will go much further when made into a soup. Great Homemade Soups includes 100 recipes, ranging from the tried-and-tested classics to soups from faraway - Vietnam, Colombia, Japan, Sardinia and Spain, to name just a few. There are broths and consomm?s, smooth and creamy soups, hearty and wholesome soups, traditional favourites, wild and exotic soups, and chilled soups. In addition to these, the book is sprinkled with Paul's Soups Masterclass lessons, which explain key techniques using clear step-by-step photographs. And if this weren't enough, Paul has invited contributions from some of his favourite world-class chefs, who have added their best-loved soup recipes to this tasty collection.

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Su questo libro

Recensione:

'a great many of the soups here could happily grace the menus of some of the UK's finest restaurants... this really is a collection of some of the finest soups around'

(Caterer & Hotelkeeper)

L'autore:

Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigious AndrS Simon Award and, in 2012, was awarded an MBE as well as the top "Catey" from Caterer and Hotelkeeper -- the equivalent of an Oscar in the hotel business -- for his "outstanding contribution to the hotel industry".Paul also acts as a consultant, advising on product development to a number of food companies. He is the author of Steak (9781903221426) and Burgers (9781906417260), both published by Jacqui Small.

Su questa edizione

• Editore: Jacqui Small
• Data di pubblicazione: 2013
• ISBN 10: 1909342238
• ISBN 13: 9781909342231
• Rilegatura: Copertina rigida
• Numero di pagine: 224