Low Carb Revolution: Comfort Eating for Good Health - Brossura

Bell, Annie

Brossura

ISBN 10: 1909487201 ISBN 13: 9781909487208

Casa editrice: Kyle Cathie Ltd, 2015

Riassunto

Adopting a low carb diet doesn't mean you have to deprive yourself of delicious food. Award-winning food writer Annie introduces a diet that revolves around ingredients like chicken, salmon, shellfish and fresh seasonal vegetables. Every recipe lists the carbohydrate and protein values. Chapters include Soups, Elegant Eggs, Fish Shop Favorites, Burger Bar, Savory Pies and Casseroles, and Desserts. The 140 innovative international recipes show that low carb food can still be filling and enticing, while helping you lose weight.

Su questo libro

L'autore:

Annie Bell was a food writer for Vogue and then the Independent. She has been the food writer on the Mail on Sunday's YOU magazine for many years, and has been covered by The New York Times, The Huffington Post, The Washington Post and oprah.com among other places. Her previous books include the Gorgeous series, The Picnic Cookbook and Annie Bell's Baking Bible, which was nominated for an André Simon Book Award and included in Food & Wine's Best of the Best Cookbook.

Su questa edizione

• Editore: Kyle Cathie Ltd
• Data di pubblicazione: 2015
• ISBN 10: 1909487201
• ISBN 13: 9781909487208
• Rilegatura: Copertina flessibile
• Numero di pagine: 223