Fermented: A Beginner's Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More - Rilegato

Pike, Charlotte

Rilegato

ISBN 10: 1909487376 ISBN 13: 9781909487376

Casa editrice: Kyle Books, 2015

Riassunto

Provides recipes for fermenting food staples, including sauerkraut, yogurt, labneh, and sourdough, and incorporating them into a range of dishes.

Su questo libro

Descrizione del libro:

Charlotte Pike instructs the home cook in how to ferment foods using a variety of ingredients, and how to incorporate them into your diet with recipes.

L'autore:

Charlotte Pike is a graduate of the Ballymaloe Certificate Course and is a UK based food writer. She is the author of the awardwinning Hungry Student series and is a lead tutor and Executive Chef at a small number of top UK cookery schools. She writes a weekly food blog for HELLO! Online as well as her own popular blog Charlotte's Kitchen Diary, www.charlotteskitchendiary.com.

Su questa edizione

• Editore: Kyle Books
• Data di pubblicazione: 2015
• ISBN 10: 1909487376
• ISBN 13: 9781909487376
• Rilegatura: Copertina rigida
• Numero di pagine: 159