The Scandinavian Kitchen - Brossura

Plum, Camilla

Brossura

ISBN 10: 1909487384 ISBN 13: 9781909487383

Casa editrice: Kyle Cathie Ltd, 2015

Riassunto

This award-winning cookbook is the ultimate guide to Scandinavian cooking by Denmark's pioneering chef, Camilla Plum. Packed with beautiful photography, the book offers 100 essential ingredients, including tips for buying and storing and different culinary uses and 250 delicious recipes that span from dairy, meats and vegetables to herbs, fruits and grains. From crayfish to the Scandinavian staple food, lingonberries, readers will get an awe-inspiring insight into the Scandinavian kitchen.

Su questo libro

L'autore:

Camilla Plum lives on a farm called Fuglebjerggaard, north of Copenhagen. It is a diverse organic farm and gardens, with all the produce being sold through the farm shop. Camilla not only manages the kitchen, shop and gardens, she also writes cookbooks and articles for magazines and newspapers and has appeared on her own TV program in Denmark.

Su questa edizione

• Editore: Kyle Cathie Ltd
• Data di pubblicazione: 2015
• ISBN 10: 1909487384
• ISBN 13: 9781909487383
• Rilegatura: Copertina flessibile
• Numero di pagine: 272