Articoli correlati a The Classic Food of Northern Italy
Sinossi
Anna Del Conte celebrates the cooking of northern Italy—both rustic and sophisticated, ancient and modern. As Delia Smith writes in her foreword "Anna is a purist. She will not countenance anything that isn't in the strictest sense authentic." In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or Macaroni Pie in a Sweet Pastry Case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. Her numerous practical tips are the result of a lifetime's experience. Includes dual measures.
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L'autore
Anna Del Conté is widely recognized as the doyenne of Italian cooking. Her books include The Gastronomy of Italy, The Italian Kitchen, and Anna Del Conte on Pasta. She was awarded the Guild of Food Writers Lifetime Achievement Award in 2011.
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- EditorePavilion
- Data di pubblicazione2017
- ISBN 10 1911595083
- ISBN 13 9781911595083
- RilegaturaCopertina rigida
- Numero di pagine256
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The Classic Food of Northern Italy
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Classic Food of Northern Italy
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The Classic Food of Northern Italy
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The Classic Food of Northern Italy
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The Classic Food of Northern Italy
Da: Ergodebooks, Houston, TX, U.S.A.
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Hardcover. Condizione: Good. With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy - Delia SmithThe original edition of Classic Food of Northern Italy in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated.In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen. Codice articolo SONG1911595083
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Classic Food of Northern Italy
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Hardcover. Condizione: Very Good. Classic Food of Northern Italy This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781911595083
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The Classic Food of Northern Italy
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The Classic Food of Northern Italy
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Hardcover. Condizione: new. New. Codice articolo Wizard1911595083
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