Articoli correlati a Greek
Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLantern
- Data di pubblicazione2015
- ISBN 10 192138333X
- ISBN 13 9781921383335
- RilegaturaCopertina rigida
- Numero di pagine320
- Valutazione libreria
Compra nuovo
Scopri di più su questo articolo
EUR 60,11
Spese di spedizione:
GRATIS
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Immagini fornite dal venditore
Greek (Hardcover)
Editore:
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 192138333X
ISBN 13: 9781921383335
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781921383335
Compra nuovo
EUR 60,11
Convertire valuta
Immagini fornite dal venditore
Greek (Hardcover)
Editore:
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 192138333X
ISBN 13: 9781921383335
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781921383335
Compra nuovo
EUR 40,11
Convertire valuta
Foto dell'editore
Greek
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Buy for Great customer experience. Codice articolo GoldenDragon192138333X
Compra nuovo
EUR 92,27
Convertire valuta
Immagini fornite dal venditore
Greek (Hardcover)
Editore:
Penguin Random House Australia, Camberwell
(2015)
ISBN 10: 192138333X
ISBN 13: 9781921383335
Nuovo
Rilegato
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. Hardcover. Away from his restaurant kitchens what George Calombaris really loves to cook is the food he grew up with, food that is made with love and designed to be shared. In his exciting new cookbook, George shares his enthusiasm for all things Greek, adding modern tweaks to stamp his adventurous culinary spirit on traditional recipes. This is traditional Greek food, but not as you know it! George has created dishes that you know and love and given them a modern twist. You could start with a baklava cocktail, moving on to dishes such as taramosalata popcorn, ouzo-soaked cucumbers, slow-cooked lamb and miso eggplant souvlaki and prawn saganaki tortellini with tomato and mustard seed vinaigrette. And to finish? Hellenic mess! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781921383335
Compra nuovo
EUR 52,40
Convertire valuta
Foto dell'editore
Greek
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_192138333X
Compra nuovo
EUR 100,53
Convertire valuta
Foto dell'editore
Greek
Da:
Valutazione libreria
Descrizione libro Condizione: new. Codice articolo FrontCover192138333X
Compra nuovo
EUR 101,40
Convertire valuta
Foto dell'editore
Greek
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New. Codice articolo Wizard192138333X
Compra nuovo
EUR 102,18
Convertire valuta
Foto dell'editore
Greek
Da:
Valutazione libreria
Descrizione libro Hardcover. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think192138333X
Compra nuovo
EUR 114,95
Convertire valuta