Belinda Jeffery's Collected Recipes - Brossura

Jeffery, Belinda

Brossura

ISBN 10: 1921383496 ISBN 13: 9781921383496

Casa editrice: Random House Australia, 2013

Riassunto

Belinda Jeffery brings together two of her best-loved books, 100 Favourite RecipesandTried-and-True Recipes, to create a one-stop collection of more than 200 recipes, every one of them mouth-wateringly good. Filled with wonderful, family-friendly dishes for all occasions, from easy midweek dinners and relaxed Sunday-night suppers to irresistible party nibbles, special desserts and sensational cakes, this is a book you'll return to time and time again.
Beautifully illustrated with photographs by Rodney Weidland, this classic collection is a timely reminder of why Belinda Jeffery has become one of Australia's most respected and cherished cooks.
Two of Belinda Jeffery's best-loved books, 100 Favourite Recipes and Tried-and-True Recipes, in one complete volume.

Su questo libro

L'autore:

Belinda Jeffery has shown herself to be the quiet achiever of the food industry. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer, and cooking teacher. Her books include Belinda Jeffery's 100 Favourite Recipes, Belinda Jeffery's Collected Recipes, Belinda Jeffery's Tried-and-True Recipes, The Country Cookbook, Desserts, and Mix & Bake.

Su questa edizione

• Editore: Random House Australia
• Data di pubblicazione: 2013
• ISBN 10: 1921383496
• ISBN 13: 9781921383496
• Rilegatura: Copertina flessibile
• Numero di pagine: 337