Food & Wine Annual Cookbook 2005: An Entire Year of Recipes - Rilegato

Rilegato

ISBN 10: 1932624015 ISBN 13: 9781932624014

Casa editrice: Amer Express Food & Wine Corp, 2005

Riassunto

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume.

More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today.

Su questa edizione

• Editore: Amer Express Food & Wine Corp
• Data di pubblicazione: 2005
• ISBN 10: 1932624015
• ISBN 13: 9781932624014
• Rilegatura: Copertina rigida
• Numero di pagine: 402
• Redattore: Heddings Kate