Food & Wine: The Best Recipes from the 25 Best Cookbooks of the Year: 15 - Rilegato

Rilegato

ISBN 10: 1932624422 ISBN 13: 9781932624427

Casa editrice: Food & Wine, 2012

Riassunto

Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of the year--including recipes by Mario Batali, Bobby Flay, Mourad Lahlou, and Jacques Pâepin.

Su questo libro

L'autore:

FOOD & WINE has always gone way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations beacuse we know our readers are always hungry for more than just a great meal. From travel and entertaining to luxury and design, we bring an energetic and stylish take on living and eating well--covering the many areas of our readers' lives that intersect with their love of food and wine. FOOD & WINE's insider intelligence can be found in every ussie, on foodandwine.com, in our books, on the iPad and at such events as our famous FOOD & WINE Classic in Aspen. No matter what the medium, FOOD & WINE inspires the impassioned and adventurous epicure.

Product Description:

Book by Food n Wine

Su questa edizione

• Editore: Food & Wine
• Data di pubblicazione: 2012
• ISBN 10: 1932624422
• ISBN 13: 9781932624427
• Rilegatura: Copertina rigida
• Numero di pagine: 280
• Redattore: Heddings Kate, Choung Susan, Endelman Michael, Chapple Justin