The Best Italian Classics - Brossura

Brossura

ISBN 10: 193361515X ISBN 13: 9781933615158

Casa editrice: Americas Test Kitchen, 2007

Riassunto

The over 300 recipes in this book cover a wide range of Italian cooking, from the essentials such as pesto and fresh tomato sauce to family favorites like Eggplant Parmesan and Lemon Roast Chicken. Enjoy classic Italian recipes with the updates and streamlining as well as the exhaustive testing that only the cooks at America's Test Kitchen can guarantee.

Su questo libro

L'autore:

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

Product Description:

Book by None

Su questa edizione

• Editore: Americas Test Kitchen
• Data di pubblicazione: 2007
• ISBN 10: 193361515X
• ISBN 13: 9781933615158
• Rilegatura: Copertina flessibile
• Numero di pagine: 481
• Redattore: Cook's Illustrated Magazine
• Disegnatore: Burgoyne John