Happy Herbivore Abroad: A Travelogue and over 135 Fat-Free & Low-Fat Vegan Recipes from Around the World [Lingua Inglese]: A Travelogue and Over 135 ... Low-Fat Vegan Recipes from Around the World - Brossura

Nixon, Lindsay S.

Brossura

ISBN 10: 1937856046 ISBN 13: 9781937856045

Casa editrice: BenBella Books, 2012

Riassunto

Collects vegan recipes from around the world, including pesto-stuffed mushrooms from Italy, paella from Spain, and pineapple upside-down cake from the United States.

Su questo libro

Recensione

In Lindsay Nixon’s new cookbook, Happy Herbivore Abroad, you’ll find delicious, healthful, low-fat recipes from around the world. Travel to France, Mexico, India, Vietnam, Lebanon, and more without leaving your kitchen. If you are looking to transition to a vegan diet or add more creative plant-based foods, this is the cookbook for you.”
Neal Barnard, M.D., President, Physicians Committee for Responsible Medicine

In Happy Herbivore Abroad, Lindsay shows there are truly no limits to plant-based eating. She has collected the most iconic recipes from around the world and made them completely accessible, absolutely delicious, and plant perfect.”
Caldwell B. Esselstyn, Jr., M.D., New York Times Bestselling Author of Prevent and Reverse Heart Disease

Lindsay's latest cookbook takes you around the world on a culinary plant-strong adventure!”
Rip Esselstyn, New York Times Bestselling Author of The Engine 2 Diet

The latest in the Happy Herbivore series captures tasty cuisine from around the world and brings it to the table in a way that is both healthy and easy-to-prepare.”
Brian Wendel, Executive Producer, Forks Over Knives

Lindsay has provided easy to prepare recipes with readily available ingredients in this worldly view of eating and enjoying a low-fat tasty vegan diet (McDougall-style). We recommend you add the abroad’ edition to your Happy Herbivore book collection.”
John and Mary McDougall, The McDougall Program

Lindsay is on a roll! Her third book, Happy Herbivore Abroad, is a culinary treasure with stellar recipes from around the world.”
Mark Reinfeld, Executive Chef of VeganFusion.com and Award-Winning Author of The 30-Minute Vegan series

Lindsay Nixon is one of the few plant-based chefs that writes cookbooks that meet all of my criteria her recipes are plant-based, low-fat, easy-to-make, inexpensive, and, very important, delicious!”
Pamela A. Popper, Ph.D., N.D., Executive Director of The Wellness Forum

This book makes food as thrilling as traveling!”
Jane Esselstyn, R.N.

Happy Herbivore Abroad takes the mystery out of international flavors and brings delectable, low-fat, budget-friendly food, with incredibly accessible ingredients, from around the world to your kitchen table.”
Alicia C. Simpson, Author of Quick and Easy Vegan Comfort Food

L'autore

Lindsay S. Nixon is the bestselling author of the Happy Herbivore cookbook series: The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad. As of September 2012, Nixon has sold more than 100,000 cookbooks. Nixon has been featured on The Food Network and Dr. Oz, and she has spoken at Google. Her recipes have also been featured in The New York Times, Vegetarian Times magazine, Shape Magazine, Bust, Women's Health, WebMD, and countless other online publications. A rising star in the culinary world, Nixon is praised for her ability to use everyday ingredients to create healthy, low-fat recipes that taste just as delicious as they are nutritious. Learn more about Nixon and try some of her recipes on her award-winning blog happyherbivore.com.

Su questa edizione

• Editore: BenBella Books
• Data di pubblicazione: 2012
• ISBN 10: 1937856046
• ISBN 13: 9781937856045
• Rilegatura: Copertina flessibile
• Numero di pagine: 320