Be the BBQ Pitmaster: A Regional Smoker Cookbook Celebrating America's Best Barbecue - Brossura

Budiaman, Will

Brossura

ISBN 10: 1943451265 ISBN 13: 9781943451265

Casa editrice: Sonoma Pub, 2016

Riassunto

Beef versus pork, dry rub or wet, Texas and the rest—it’s no secret that American barbecue is the subject of heated regional rivalries and debate. While you don’t need to pick sides to prep and smoke competition-worthy ribs, briskets, and other favorites, it never hurts to learn secrets that America’s award-winning pitmasters took years to unlock. WithBe the BBQ Pitmaster, you’ll elevate your backyard barbecue with advice, anecdotes, and recipes from over a dozen pitmasters representing diverse regions, cultures, and barbecue styles.

· Straightforward illustrations and advice for selecting woods and meats, or trying new spices and techniques

· Step-by-step instructions and insider tips for smoking beef, pork, poultry, and other proteins

· Authentic recipes and secrets from award-winning pitmasters who represent the best in American barbecue

· Additional recipes to fill your plate with classic sides, inspired salads, and swoon-worthy desserts

· A detailed guide and FAQ for moving beyond the basics to enter BBQ competitions with your own winningest recipes

Su questa edizione

• Editore: Sonoma Pub
• Data di pubblicazione: 2016
• ISBN 10: 1943451265
• ISBN 13: 9781943451265
• Rilegatura: Copertina flessibile
• Numero di pagine: 272