When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.
Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Jorj Morgan is the author of cooking, entertaining, travel, and healthy lifestyle books. She is committed to helping time-constrained home cooks prepare nourishing, delicious meals for family and friends alike. Jorj is on a mission to share her penchant for classic comfort food, served with a gourmet twist, with everyone she touches. Her expert foodie status comes from decades of experience blitzing her recipes across popular blogs, Facebook, podcasts, and Instagram as well as with her successful newsletter and website, Jorj.com. She is an experienced public speaker, party planner, caterer, and cooking class instructor.Jorj has appeared on nationally syndicated television programs and participated in regional media tours with television appearances in Florida, Georgia and North and South Carolina. Jorj has been the featured guest on numerous radio food and entertaining programs. Her quotes have appeared in the Wall Street Journal, Boston Globe, New York Times, Women's World, First for Women, and Readers Digest, among others.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Books From California, Simi Valley, CA, U.S.A.
paperback. Condizione: Very Good. Codice articolo mon0003668194
Quantità: 1 disponibili
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Codice articolo I-9781963569742
Quantità: Più di 20 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Codice articolo LU-9781963569742
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 76 pages. 8.00x0.21x10.00 inches. In Stock. Codice articolo x-1963569741
Quantità: 2 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Codice articolo 26402633757
Quantità: 4 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand. Codice articolo 394791874
Quantità: 4 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781963569742_new
Quantità: Più di 20 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781963569742
Quantità: Più di 20 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Paperback. Condizione: new. Paperback. When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sauteed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. From Jorj Morgan comes the series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from knife skills to boiling an egg to cooking a meal for a crowd. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781963569742
Quantità: 1 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - When your tummy's growling and you're in the mood to chow down, nothing beats a big, juicy steak. So, you head to the meat section of your local grocery store only to remember that you've never grilled, roasted, or sautéed a single THING in your life, and last time you checked, meat is supposed to be cooked before you eat it. As you find yourself lost somewhere between the pork chops and ham hocks, you shed a single salty tear, wondering if this will be the day you'll finally have to resort to vegetarianism.Hey now! Hit the brakes, beefsteak! Between the pages of this magical little book hide the secrets for cooking up every beefy, burger-y, hammy, hotdoggy THING your carnivorous heart may desire. From renowned chef Jorj Morgan comes the You Can Cook Any THING series designed for the novice chef with a big appetite, tight budget, and zero clue. Jorj walks you through the basics from proper knife skills to boiling an egg to cooking a meal for a crowd. Codice articolo 9781963569742
Quantità: 1 disponibili