L'autore:
Emmanuel Rubin, 33 years old, is a key figure among Paris food aficionados. Half of his time is spent in restaurants, both for his own pleasure, and for his columns in Figaroscope and L'Officiel de la Mode, featuring new Parisian restaurants. On BFM Radio (96.4FM Paris), Rubin announces lunch menus at different Parisian restaurants on "A Table for 2 at one o'clock," a chronicle that has been awarded the prize for best gastronomy show on the air.
Dalla seconda/terza di copertina:
Emmanuel Rubin, 33 years old, is a key figure among Paris food aficionados. Half of his time is spent in restaurants, both for his own pleasure, and for his columns in Figaroscope and L'Officiel de la Mode, featuring new Parisian restaurants. On BFM Radio (96.4FM Paris), Rubin announces lunch menus at different Parisian restaurants on "A Table for 2 at one o'clock," a chronicle that has been awarded the prize for best gastronomy show on the air.
* Reviews over one thousand of Paris's restaurants, from the very finest in their field to those best avoided
* Includes restaurants in all districts of Paris and for all budgets
* Easy-to-follow alphabetical listing by dish covering over sixty local, regional, and international specialties
* Additional listings by theme: choice restaurants for children, with fireplaces, in museums, on the river ...
* More than one hundred new entries in this fully revised and updated edition for 2002
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