The Little Books of Champagne, Chocolate, and Roses: The Little Book of Champagne/ the Little Book of Chocolate/ the Little Book of Roses - Brossura

Pessey, Christian; Khodorowsy, Katherine; Robert, Herve; Barrau, Jacques

Brossura

ISBN 10: 2080300741 ISBN 13: 9782080300744

Casa editrice: Flammarion, 2008

Riassunto

This keepsake collection is a tribute to the special memories you’ve shared together—the delicate scent of rose petals, the sweet indulgence of chocolate, the giddy exhilaration of a glass of champagne—and it is a personal and thoughtful way to let someone special know how much you care. Three gold-trimmed books offer a wealth of information on the history and popular varieties of chocolate, champagne, and roses. Each volume begins with an overview, followed by concise entries covering a variety of key themes, over 100 color illustrations, a chronology, and an address book of the best suppliers.

Su questo libro

L'autore:

The Little Book of Champagne - Christian Pessey has published several books including The Little Book of Cognac. The Little Book of Chocolate - Katherine Khodorowsky, a food stylist, and Hervé Robert, nutritionist, co-authored 100% Chocolate. The Little Book of Roses - Jacques Barrau is an ethnobotanist at the Museum of Natural History in Paris, Philippe Bonduel is a horticulture journalist, and André Eve is a leading rose breeder in France

Su questa edizione

• Editore: Flammarion
• Data di pubblicazione: 2008
• ISBN 10: 2080300741
• ISBN 13: 9782080300744
• Rilegatura: Copertina flessibile
• Numero di pagine: 360