Chocolate - Rilegato

Lemains, Vincent

Rilegato

ISBN 10: 2812310715 ISBN 13: 9782812310713

Casa editrice: Hachette Livre Direction Paris, 2014

Su questo libro

L'autore:

Vincent Lemain has been the Chef of Pastry Creation at Ladurée since April 2011. Twice a year, following the seasons and like fashion designers do, he imagines new flavors and colors for the religieuses, the Saint-Honorés, the macarons and shares them with all the customers of Ladurée the world over.

Julien Christophe has been in charge of the Ladurée chocolate laboratory since October 2007. In charge of a team of ten people, he has been creating chocolates inspired by the seasons, including of course special creations for Valentine's Day and Easter. He has worked at Ladurée for the past eleven years.

Noëlle Hoeppe is a photographer with a diploma from the Ecole des Arts Appliqués Duperré and New York University. She has exhibited in New York, Paris, London and Tokyo. She now lives in France where she is creating a new series of photographs of still lifes.

Su questa edizione

• Editore: Hachette Livre Direction Paris
• Data di pubblicazione: 2014
• ISBN 10: 2812310715
• ISBN 13: 9782812310713
• Rilegatura: Copertina rigida
• Numero di pagine: 287