Descrizione libro Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary pr. Codice articolo 498716738

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Handbook of Climate Change Across the Food Supply Chain

Walter Leal Filho

Editore: Springer International Publishing Apr 2022 (2022)

ISBN 10: 303087933X ISBN 13: 9783030879334

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BuchWeltWeit Ludwig Meier e.K.
(Bergisch Gladbach, Germania)

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Descrizione libro Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. 508 pp. Englisch. Codice articolo 9783030879334

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Handbook of Climate Change Across the Food Supply Chain

Walter Leal Filho

Editore: Springer International Publishing (2022)

ISBN 10: 303087933X ISBN 13: 9783030879334

Nuovo Rilegato Quantit�: 1

Da:

AHA-BUCH GmbH
(Einbeck, Germania)

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Descrizione libro Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents climate change as a global phenomenon which affects the entire food chain. Many studies analyzing environmental impacts of food systems confirm significant effects of food production on climate change. Most of them associate primary production with emission of greenhouse gasses identified as one of the causes resulting in warming the atmosphere and global climate effects. A wider perspective shows that the food chains start at farms with consumers being at the end of the pipeline. This approach emphasizes the role of the entire food chain highlighting different kinds of environmental impacts affecting climate change.On the other side, temperature changes and variations of precipitation patterns, together with extreme weather events and water reduction, are recognized as predictors for producing less food, decreased food quality, new food safety risks, biodiversity losses, and depletion of resources associated with food production in modified circumstances. Last but not least, these effects introduce new threats known as food security where some assumptions stress that almost one billion of people are hungry not receiving enough food as a result of climate changes. As a result, the UN highlights the need for combating climate change and promotes sustainable (food) consumption and production.Based on the perceived need to promote and disseminate information on climate change related to food system, the 'Handbook of Climate change across the food supply chain' is being produced. The publication compiles information, experiences, practical initiatives, and projects around the subject matter and makes it available to a wide audience. It is expected that the 'Handbook of Climate change across the food supply chain' makes many benefits of climate service clearer and, inter alia, leads to an increase in the demand for such important services. Codice articolo 9783030879334

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