Articoli correlati a Food in the Internet Age
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.?
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti:
Food Online: An Introduction to a Complex Environment.- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan.- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses.- Trust Online: From Amazon to Recipe Sharing.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSpringer
- Data di pubblicazione2013
- ISBN 10 3319015974
- ISBN 13 9783319015972
- RilegaturaCopertina flessibile
- Numero di pagine96
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Food in the Internet Age (SpringerBriefs in Food, Health, and Nutrition) by Aspray, William, Royer, George, Ocepek, Melissa G. [Paperback ]
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Food in the Internet Age (SpringerBriefs in Food, Health, and Nutrition)
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Descrizione libro Condizione: New. Codice articolo ABLIING23Mar3113020086051
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Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9783319015972_lsuk
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Food in the Internet Age (SpringerBriefs in Food, Health, and Nutrition)
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Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition 0.45. Codice articolo bk3319015974xvz189zvxnew
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Food in the Internet Age (SpringerBriefs in Food, Health, and Nutrition)
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Descrizione libro Condizione: New. New! This book is in the same immaculate condition as when it was published 0.45. Codice articolo 353-3319015974-new
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Food in the Internet Age
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Springer International Publishing Sep 2013
(2013)
ISBN 10: 3319015974
ISBN 13: 9783319015972
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach. 96 pp. Englisch. Codice articolo 9783319015972
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Descrizione libro PF. Condizione: New. Codice articolo 6666-IUK-9783319015972
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Food in the Internet Age
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Springer International Publishing
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ISBN 10: 3319015974
ISBN 13: 9783319015972
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Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach. Codice articolo 9783319015972
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Food in the Internet Age
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Springer International Publishing
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ISBN 10: 3319015974
ISBN 13: 9783319015972
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Descrizione libro Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tackles information science in terms of food on the internet Covers business history and public trustDiscusses how the internet has affected certain food industriesThis book examines food in the United States in the age of the Inter. Codice articolo 4496200
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