Essentials of Carbohydrate Chemistry and Biochemistry - Brossura

Lindhorst, Thisbe K.

Brossura

ISBN 10: 3527315284 ISBN 13: 9783527315284

Casa editrice: Wiley-VCH, 2007

Riassunto

Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.

Su questo libro

Recensione:

"...certainly merits a place on the shelves of carbohydrate chemistry students and will surely prove to be a useful laboratory resource for many."
ChemBioChem
(Oct. 2007)

"Insgesamt lässt sich die dritte Auflage dieses bereits fest etablierten Lehrbuchs für eine breite Leserschaft uneingeschränkt empfehlen. - sollte in keiner Bibliothek und Lehrbuchsammlung fehlen."
Angewandte Chemie 2008-120/8

L'autore:

Thisbe Lindhorst holds the Chair of Organic Chemistry at the University of Kiel (Germany). She graduated from Münster University in 1988, completing her Ph.D. in Organic Chemistry at the University of Hamburg in 1991. She then spent a postdoctoral period with S. G. Withers at the University of British Columbia in Vancouver (Canada) before returning to Hamburg. In 2000 she was appointed full professor at the University of Kiel.
Her research interests focus on natural product synthesis, carbohydrate and dendrimer chemistry.

Su questa edizione

• Editore: Wiley-VCH
• Data di pubblicazione: 2007
• ISBN 10: 3527315284
• ISBN 13: 9783527315284
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 332