Articoli correlati a NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE (PRUNUS...
NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE (PRUNUS AMYGDALUS): Root nematodes in Almond tree - Brossura
Almond belongs to plant family Rosaceae and sweet almonds have a faint, nutty fragrance and taste, bitter almonds taste bitter and develop an intensive characteristic aroma with moisture. Almond contains about 50% of a fatty oil. It is made up of glyceroids, oleic acid, linoleic acid, palmitic acid. It contains water, calories, proteins, fat, carbohydrate, crude fiber, thiamin, riboflavin, niacin, calcium, phosphorus, iron, potassium and vitamins. Almonds are used in candies, baked products and confectioneries and oil obtained from kernels. Leaves are used in the treatment of diabetes. The seeds or its oil are used in folk remedies for cancer. Roots of almond may be damaged by nematode parasites and affect the whole tree. Root surface is eroded, severe damage to root vascular tissue occurs, giant cells are formed and most of the cells are occupied by egg masses of nematodes. Clumping of root cells occur. Due to vascular tissue damage leaves are also affected and yield is reduced. This information is useful for parasitologists, plant pathologists, researchers in this field and fruit growers.
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Bilqees FM curriculum vitae:Specialization: Parasitology, Qualification: PhD(Can), ScD (USA), DSc (Kar), Experience Teaching: 51 years, Research: 48 years, Administrative: 15 years, Member Editorial board of several journals, Member of many academic and scientific bodies including Third World Academy of Science.
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- EditoreVDM Verlag Dr. Müller
- Data di pubblicazione2010
- ISBN 10 3639284178
- ISBN 13 9783639284171
- RilegaturaCopertina flessibile
- Numero di pagine100
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NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE (PRUNUS AMYGDALUS): Root nematodes in Almond tree
Editore:
VDM Verlag Dr. Müller
(2010)
ISBN 10: 3639284178
ISBN 13: 9783639284171
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NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE PRUNUS AMYGDALUS Root nematodes in Almond tree
Editore:
VDM Verlag Dr. Müller
(2010)
ISBN 10: 3639284178
ISBN 13: 9783639284171
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NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE (PRUNUS AMYGDALUS)
Editore:
VDM Verlag Dr. Müller
(2010)
ISBN 10: 3639284178
ISBN 13: 9783639284171
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Almond belongs to plant family Rosaceae and sweet almonds have a faint, nutty fragrance and taste, bitter almonds taste bitter and develop an intensive characteristic aroma with moisture. Almond contains about 50% of a fatty oil. It is made up of glyceroids, oleic acid, linoleic acid, palmitic acid. It contains water, calories, proteins, fat, carbohydrate, crude fiber, thiamin, riboflavin, niacin, calcium, phosphorus, iron, potassium and vitamins. Almonds are used in candies, baked products and confectioneries and oil obtained from kernels. Leaves are used in the treatment of diabetes. The seeds or its oil are used in folk remedies for cancer. Roots of almond may be damaged by nematode parasites and affect the whole tree. Root surface is eroded, severe damage to root vascular tissue occurs, giant cells are formed and most of the cells are occupied by egg masses of nematodes. Clumping of root cells occur. Due to vascular tissue damage leaves are also affected and yield is reduced. This information is useful for parasitologists, plant pathologists, researchers in this field and fruit growers. 100 pp. Englisch. Codice articolo 9783639284171
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NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE (PRUNUS AMYGDALUS) : Root nematodes in Almond tree
Editore:
VDM Verlag Dr. Müller
(2010)
ISBN 10: 3639284178
ISBN 13: 9783639284171
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Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Almond belongs to plant family Rosaceae and sweet almonds have a faint, nutty fragrance and taste, bitter almonds taste bitter and develop an intensive characteristic aroma with moisture. Almond contains about 50% of a fatty oil. It is made up of glyceroids, oleic acid, linoleic acid, palmitic acid. It contains water, calories, proteins, fat, carbohydrate, crude fiber, thiamin, riboflavin, niacin, calcium, phosphorus, iron, potassium and vitamins. Almonds are used in candies, baked products and confectioneries and oil obtained from kernels. Leaves are used in the treatment of diabetes. The seeds or its oil are used in folk remedies for cancer. Roots of almond may be damaged by nematode parasites and affect the whole tree. Root surface is eroded, severe damage to root vascular tissue occurs, giant cells are formed and most of the cells are occupied by egg masses of nematodes. Clumping of root cells occur. Due to vascular tissue damage leaves are also affected and yield is reduced. This information is useful for parasitologists, plant pathologists, researchers in this field and fruit growers. Codice articolo 9783639284171
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NEMATODES AND ROOT TISSUE DAMAGE IN ALMOND TREE PRUNUS AMYGDALUS Root nematodes in Almond tree
Editore:
VDM Verlag Dr. Müller
(2010)
ISBN 10: 3639284178
ISBN 13: 9783639284171
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Descrizione libro PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783639284171
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ISBN 10: 3639284178
ISBN 13: 9783639284171
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Descrizione libro Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: FM Prof Dr BilqeesBilqees FM curriculum vitae:Specialization: Parasitology, Qualification: PhD(Can), ScD (USA), DSc (Kar), Experience Teaching: 51 years, Research: 48 years, Administrative: 15 years, Member Editorial board of several. Codice articolo 4973998
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