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Seminar paper from the year 2008 in the subject Business economics - General, grade: 1,0, Ashcroft International Business School Cambridge, course: Business Environment, language: English, abstract: This work focusses on the analysis of competitive factors in global market environments. In the first part, the global food market serves as an example for explaining how supply and demand factors influence prices. Furthermore, effects of rising prices are discussed as well as governmental possibilities to limit the impact. The second part consists of a detailed explanation of oligopolies, including characteristics and possibilities to control this type of market structure. Additionally, pricing strategies are discussed in conjunction with the elasticity of demand. The work concludes with an explanation of why companies decide to become multinational using the example of the Tommy Hilfiger Corporation.
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- EditoreGRIN Verlag
- Data di pubblicazione2014
- ISBN 10 3656834857
- ISBN 13 9783656834854
- RilegaturaCopertina flessibile
- Numero edizione1
- Numero di pagine36
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Competitive Business Environments in the global food market
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GRIN Verlag Nov 2014
(2014)
ISBN 10: 3656834857
ISBN 13: 9783656834854
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Seminar paper from the year 2008 in the subject Business economics - General, grade: 1,0, Ashcroft International Business School Cambridge, course: Business Environment, language: English, abstract: This work focusses on the analysis of competitive factors in global market environments. In the first part, the global food market serves as an example for explaining how supply and demand factors influence prices. Furthermore, effects of rising prices are discussed as well as governmental possibilities to limit the impact. The second part consists of a detailed explanation of oligopolies, including characteristics and possibilities to control this type of market structure. Additionally, pricing strategies are discussed in conjunction with the elasticity of demand. The work concludes with an explanation of why companies decide to become multinational using the example of the Tommy Hilfiger Corporation. 36 pp. Englisch. Codice articolo 9783656834854
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Competitive Business Environments in the global food market
Editore:
Grin Verlag
(2014)
ISBN 10: 3656834857
ISBN 13: 9783656834854
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Competitive Business Environments in the global food market
Editore:
GRIN Verlag
(2014)
ISBN 10: 3656834857
ISBN 13: 9783656834854
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Taschenbuch
Quantità: 1
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Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Seminar paper from the year 2008 in the subject Business economics - General, grade: 1,0, Ashcroft International Business School Cambridge, course: Business Environment, language: English, abstract: This work focusses on the analysis of competitive factors in global market environments. In the first part, the global food market serves as an example for explaining how supply and demand factors influence prices. Furthermore, effects of rising prices are discussed as well as governmental possibilities to limit the impact. The second part consists of a detailed explanation of oligopolies, including characteristics and possibilities to control this type of market structure. Additionally, pricing strategies are discussed in conjunction with the elasticity of demand. The work concludes with an explanation of why companies decide to become multinational using the example of the Tommy Hilfiger Corporation. Codice articolo 9783656834854
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EUR 18,95
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