Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea): Spacing and Bambara Groundnut Landraces

 
9783659351808: Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea): Spacing and Bambara Groundnut Landraces

A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana.

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About the Author:

Mrs Mercy Marilyn Akpalu is a lecturer in the Department of Ecological Agriculture, Bolgatanga Polytechnic since 2009. Prior to that she taught at Kwadaso Agricutural College, Kumasi for five years. She holds MSc. in Agronomy and BSc. in Agriculture both from the Kwame Nkrumah University of Science and Technology (KNUST).

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Akpalu, Mercy Marilyn
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Descrizione libro LAP Lambert Academic Publishing Apr 2013, 2013. Taschenbuch. Condizione libro: Neu. 220x150x5 mm. Neuware - A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana. 80 pp. Englisch. Codice libro della libreria 9783659351808

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Akpalu, Mercy Marilyn
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Descrizione libro LAP Lambert Academic Publishing Apr 2013, 2013. Taschenbuch. Condizione libro: Neu. 220x150x5 mm. Neuware - A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana. 80 pp. Englisch. Codice libro della libreria 9783659351808

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Descrizione libro LAP Lambert Academic Publishing, United States, 2013. Paperback. Condizione libro: New. 220 x 150 mm. Language: English . Brand New Book. A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75 protein; 54.89-63.67 carbohydrate; 2.45-4.29 fat; from 1.59-3.13 fibre and 2.45-4.28 ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana. Codice libro della libreria KNV9783659351808

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Akpalu, Mercy Marilyn
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Descrizione libro LAP Lambert Academic Publishing Apr 2013, 2013. Taschenbuch. Condizione libro: Neu. 220x150x5 mm. This item is printed on demand - Print on Demand Neuware - A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana. 80 pp. Englisch. Codice libro della libreria 9783659351808

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Akpalu, Mercy Marilyn
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Descrizione libro LAP LAMBERT Academic Publishing. Paperback. Condizione libro: New. Paperback. 80 pages. Dimensions: 8.7in. x 5.9in. x 0.2in.A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5, 6. 7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26. 88-33. 75 protein; 54. 89-63. 67 carbohydrate; 2. 45-4. 29 fat; from 1. 59-3. 13 fibre and 2. 45-4. 28 ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Codice libro della libreria 9783659351808

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