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Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products.
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BUI THI NGA, Dr. Lecturer at Business Management Department, Faculty of Accounting and Business Management, Hanoi University of Agriculture, Hanoi, Vietnam.
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- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2014
- ISBN 10 3659446068
- ISBN 13 9783659446061
- RilegaturaCopertina flessibile
- Numero di pagine216
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Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam
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ISBN 13: 9783659446061
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Cost Monitoring to Promote the Fresh Milk Chain in Northern Vietnam
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Cost Monitoring to Promote the Fresh Milk Chain in Northern Vietnam
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ISBN 13: 9783659446061
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Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam
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ISBN 13: 9783659446061
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. 216 pp. Englisch. Codice articolo 9783659446061
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Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam
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LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659446068
ISBN 13: 9783659446061
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Da: AHA-BUCH GmbH, Einbeck, Germania
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Value added within the fresh milk chain was unequally distributed among actors in the bias orientation to the non-farmers. Key feature in the chain was the dairy farmers, but they were the most vulnerable actors. The most appropriate method to promote the added value for dairymen is to help a better control on their production costs by improving the management at their farm. Inspiring from foreign experience, we defined an accounting system for technical-economic monitoring of dairy cattle adapted for the situation of Vietnamese farmers. This system has been tested in Moc Chau to provide data regarding the efficiency and profitability of operations. The major constraints in the application of this monitoring were the lack of capacity and knowledge from producers. Our study provides an appropriate model for the establishment of a management system of milk production. The cost of this monitoring was estimated, and scenarios for sustainability have been proposed. Contributing to lower costs through a better understanding of technical and economic performance of farmers, the service management operations will improve the competitiveness of locally produced milk with imported products. Codice articolo 9783659446061
Quantità: 1 disponibili
Immagini fornite dal venditore
Cost Monitoring To Promote The Fresh Milk Chain In Northern Vietnam
Editore:
LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659446068
ISBN 13: 9783659446061
Nuovo
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Da: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Nga Bui ThiBUI THI NGA, Dr. Lecturer at Business Management Department, Faculty of Accounting and Business Management, Hanoi University of Agriculture, Hanoi, Vietnam.Value added within the fresh milk chain was unequally distribu. Codice articolo 5156715
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