Articoli correlati a Carbon Dioxide Treated Milk
The treatment of both raw milk and pasteurized milk with 20 mML-1 of CO2 was found to be an effective method to improve the keeping quality of raw and pasteurized milk. Both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 15 and 20 mML-1 of CO2 were prepared and examined for their acceptability. The obtained results indicated that the protein degradation and total volatile fatty acids in both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 were significantly lower than the control. However, the sensory evaluation of carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 showed higher scoring points than the control and it was superior in the overall acceptability to the control.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLAP LAMBERT Academic Publishing
- Data di pubblicazione2015
- ISBN 10 3659685917
- ISBN 13 9783659685910
- RilegaturaCopertina flessibile
- Numero di pagine156
Compra nuovo
Scopri di più su questo articolo
EUR 70,42
Spese di spedizione:
EUR 3,72
In U.S.A.
I migliori risultati di ricerca su AbeBooks
Foto dell'editore
Carbon Dioxide Treated Milk
Editore:
LAP Lambert Academic Publishing
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Codice articolo ABLIING23Mar3113020300671
Compra nuovo
EUR 70,42
Convertire valuta
Foto dell'editore
Carbon Dioxide Treated Milk
Editore:
LAP Lambert Academic Publishing
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
PAP
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9783659685910
Compra nuovo
EUR 82,78
Convertire valuta
Immagini fornite dal venditore
Carbon Dioxide Treated Milk
Editore:
LAP LAMBERT Academic Publishing Feb 2015
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
Taschenbuch
Quantità: 2
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The treatment of both raw milk and pasteurized milk with 20 mML-1 of CO2 was found to be an effective method to improve the keeping quality of raw and pasteurized milk. Both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 15 and 20 mML-1 of CO2 were prepared and examined for their acceptability. The obtained results indicated that the protein degradation and total volatile fatty acids in both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 were significantly lower than the control. However, the sensory evaluation of carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 showed higher scoring points than the control and it was superior in the overall acceptability to the control. 156 pp. Englisch. Codice articolo 9783659685910
Compra nuovo
EUR 64,90
Convertire valuta
Foto dell'editore
Carbon Dioxide Treated Milk
Editore:
LAP Lambert Academic Publishing
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9783659685910_lsuk
Compra nuovo
EUR 76,28
Convertire valuta
Foto dell'editore
Carbon Dioxide Treated Milk
Editore:
LAP Lambert Academic Publishing 2015-02
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
PF
Quantità: 10
Da:
Valutazione libreria
Descrizione libro PF. Condizione: New. Codice articolo 6666-IUK-9783659685910
Compra nuovo
EUR 73,43
Convertire valuta
Immagini fornite dal venditore
Carbon Dioxide Treated Milk
Editore:
LAP LAMBERT Academic Publishing
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
Taschenbuch
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The treatment of both raw milk and pasteurized milk with 20 mML-1 of CO2 was found to be an effective method to improve the keeping quality of raw and pasteurized milk. Both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 15 and 20 mML-1 of CO2 were prepared and examined for their acceptability. The obtained results indicated that the protein degradation and total volatile fatty acids in both carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 were significantly lower than the control. However, the sensory evaluation of carbonated yoghurt and sweetened carbonated yoghurt beverage containing 20 mML-1 of CO2 showed higher scoring points than the control and it was superior in the overall acceptability to the control. Codice articolo 9783659685910
Compra nuovo
EUR 71,90
Convertire valuta
Immagini fornite dal venditore
Carbon Dioxide Treated Milk
Editore:
LAP LAMBERT Academic Publishing
(2015)
ISBN 10: 3659685917
ISBN 13: 9783659685910
Nuovo
Brossura
Quantità: > 20
Da:
Valutazione libreria
Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khalifa SalahDr. Salah Khalifa was born in Sharkia, Egypt. He earned a Ph.D in dairy science from Zagazig University. Currently he is an assistant Professor at Food Science Department, Faculty of Agriculture, Zagazig university, Egyp. Codice articolo 16966563
Compra nuovo
EUR 58,12
Convertire valuta