Articoli correlati a The Chemistry of Mycotoxins: 97
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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“‘The chemistry of mycotoxins’ written by Bräse et al. gives detailed insight into the total synthesis of several classes of mycotoxins discussing various strategies and structural aspects. ... the book provides a lot of information and should therefore definitely be recommended to natural product and/or synthetic chemists that are interested in this particular topic.” (H. Mikula, World Mycotoxin Journal, Vol. 6 (4), November, 2013)Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreSpringer
- Data di pubblicazione2015
- ISBN 10 3709117461
- ISBN 13 9783709117460
- RilegaturaCopertina flessibile
- Numero di pagine316
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Descrizione libro Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Extended review of mycotoxins Individual biological impact of mycotoxins is discussed Focus on the most important classes of mycotoxinsThe biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacteria. Codice articolo 449334497
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The Chemistry of Mycotoxins (Progress in the Chemistry of Organic Natural Products (97)) by Brà ¤se, Stefan, Glà ¤ser, Franziska, Kramer, Carsten, Lindner, Stephanie, Linsenmeier, Anna M., Masters, Kye-Simeon, Meister, Anne C., Ruff, Bettina M., Zhong, Sabilla [Paperback ]
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Descrizione libro Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described. 316 pp. Englisch. Codice articolo 9783709117460
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Descrizione libro Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described. Codice articolo 9783709117460
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