Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.
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The rhizosphere of mycorrhizal plants.- Arbuscular mycorrhizal fungi and soil bacteria: from cellular investigations to biotechnological perspectives.- Bases of the obligate biotrophy of arbuscular mycorrhizal fungi.- Arbuscular mycorrhizal fungal mycelium: from germlings to hyphal networks.- Biolistic transformation of arbuscular mycorrhizal fungi: advances and applications.- Arbuscular mycorrhizal modifications to plant root systems: scale, mechanisms and consequences.- Plant genes involved in arbuscular mycorrhiza formation and functioning.- Plant defense responses induced by arbuscular mycorrhizal fungi.- Arbuscular mycorrhiza induced ATPases and membrane nutrient transport mechanisms.- Arbuscular mycorrhizal fungi nitrate assimilation: Genes and ecophysiological aspects.- An ecological point of view on arbuscular mycorrhiza research.- Arbuscular mycorrhizal fungi, an essential component of soil microflora in ecosystem restoration.- Application of arbuscular mycorrhizal fungi in the revegetation of desertified Mediterranean ecosystems.- Potential of arbuscular mycorrhizal fungi for bioremediation.- The contribution of arbuscular mycorrhizal fungi to the control of soil-borne plant pathogens.- Mycorrhization as a stress adaptation procedure.- Arbuscular mycorrhizal fungi in low input agriculture.- Arbuscular mycorrhizal fungi and micropropagation of high value crops.- Ecological considerations for successful application of arbuscular mycorrhizal fungi inoculum.- Selecting arbuscular mycorrhizal fungi for field application.- Directed inoculum production ― shall we be able to design populations of arbuscular mycorrhizal fungi to achieve predictable symbiotic effectiveness?.- Quality control of arbuscular mycorrhizal fungi inoculum in Europe.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
hardcover. Condizione: Very Good. no dust jacket as issued No dust jacket. Very Good hardcover with light shelfwear - NICE! Standard-sized. Codice articolo mon0000161467
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Da: Antiquariat Bookfarm, Löbnitz, Germania
Hardcover. XV-296 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library in GOOD condition with library-signature and stamp(s). Some traces of use. R-15869 9783764364854 Sprache: Englisch Gewicht in Gramm: 550. Codice articolo 2479366
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Da: Antiquariat Buchkauz, Herzogenburg, Austria
Pp., gebundene Ausgabe. Condizione: Gut. XV, 296 S. : graph. Darst. ; 24 cm guter Zustand, leicht verschmutzt, good condition, sticker on spine 79L Sprache: Englisch Gewicht in Gramm: 832. Codice articolo 428251
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Da: suspiratio - online bücherstube lic.phil h.b., Basel, Svizzera
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involvedin agricultural systems, and the most widespread plant root symbiosis.The fungi involved (Glomales) are known to promote plant growth andhealth by acting as biofertilizers, bioprotectors and bioregulators. Themain aim of this book is to provide readers with theoretical and appliedknowledge essential for the use of AM fungi in improving plant healthand fitness, production of high quality food and in conservation ofnatural resources. The different chapters target understanding the roleof AM fungi in sustainable crop production, discussing ways to improvebiological equilibria between microorganisms in the mycorrhizosphere,analysing genetic, physiological, cellular and molecular bases of AMfunctioning and establishing technologies for inoculum production,according to the regulatory guidelines for application. 316 pp. Englisch. Codice articolo 9783764364854
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Da: moluna, Greven, Germania
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. THE VOLUME REPRESENTS AN INTEGRATE DEMONSTRATION THAT AM SYMBIOSIS IS A CRUCIAL COMPONENT TO ASSURE PLANT HEALTH AND PRODUCTIVITY AND SOIL QUALITY WIDELY DISCUSSES THE POSSIBILITIES OF TECHNOLOGY TRANSFER OF AM INTO COMMERCIAL PRACTICES PUTS SPECIAL EMPHASI. Codice articolo 5279417
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. This book provide readers with theoretical and applied knowledge for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. Editor(s): Gianinazzi, S.; Schuepp, Hannes; Barea, Jose Miguel; Haselwandter, Kurt. Num Pages: 296 pages, biography. BIC Classification: PSG; PST; TCB; TVB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate; (XV) Technical / Manuals. Dimension: 234 x 156 x 19. Weight in Grams: 620. . 2002. 2002nd Edition. hardcover. . . . . Codice articolo V9783764364854
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Da: preigu, Osnabrück, Germania
Buch. Condizione: Neu. Mycorrhizal Technology in Agriculture | From Genes to Bioproducts | S. Gianinazzi (u. a.) | Buch | xv | Englisch | 2002 | Springer Basel | EAN 9783764364854 | Verantwortliche Person für die EU: Springer Basel AG in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 101918151
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