Culinaria China: Cuisine. Country. Culture. - Rilegato

Schlotter, Kathrin; Spielmanns-rome, Elke

Rilegato

ISBN 10: 3833149957 ISBN 13: 9783833149955

Casa editrice: H F Ullmann, 2010

Riassunto

Authentic Chinese recipes, which were deliberately collected in many provinces for this book, help everybody to conjure hitherto unknown tasty dishes onto the table. Aside from the historical dishes of the imperial cuisine, the most modern creations of the world famous five start chefs are presented

Su questo libro

L'autore:

Kathrin Schlotter is a freelance journalist and author.

Product Description:

Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the south of China, the melting pot, to the rich coast provinces in the north, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan and adventurous dishes in the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like 'Blister Soup', 'beggar's chicken' or even 'ants climbing a tree'? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and what food is served to pilgrims after their visit to a cloister? The 17 most important culinary provinces of China are extensively presented alongside breathtaking landscape shots, ensuring this volume is a beautifully presented yet authoritative source on Chinese cuisine.

Su questa edizione

• Editore: H F Ullmann
• Data di pubblicazione: 2010
• ISBN 10: 3833149957
• ISBN 13: 9783833149955
• Rilegatura: Copertina rigida
• Numero di pagine: 484