Articoli correlati a Gourmet's Guide to Cheese
The world’s best kinds of cheese presented in detailed portraits: Gourmet’s Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet’s Guide Cheese is a book for cheese lovers as well as for newcomers.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore:
Since 1996, Brigitte Engelmann has been living and working as a freelance journalist in the field of wine and culinary specialties from different countries and regions. The focal point of her working field is France, the designated land of cheese.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreH F Ullmann
- Data di pubblicazione2012
- ISBN 10 3833161248
- ISBN 13 9783833161247
- RilegaturaCopertina flessibile
- Numero di pagine600
- Valutazione libreria
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Condizioni: buonoConnecting readers with great books... Scopri di più su questo articolo
EUR 8,04
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EUR 3,22
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Gourmet's Guide Cheese (Ullmann)
Editore:
H.F.Ullmann Publishing Gmbh
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
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Paperback
Quantità: 1
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Descrizione libro Paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Codice articolo S_339056295
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Gourmet's Guide Cheese
Editore:
H F Ullmann
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
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Paperback
Quantità: 1
Da:
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Descrizione libro Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.75. Codice articolo G3833161248I4N00
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Gourmet Guide Cheese (Ullmann)
Editore:
Ullmann Publishing 2011-10-01
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
Antico o usato
Paperback
Quantità: 1
Da:
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Descrizione libro Paperback. Condizione: Very Good. Unused, some shelfwear, very good condition. Codice articolo 007345-3
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Foto dell'editore
Gourmet Guide Cheese (Ullmann)
Editore:
Ullmann Publishing 2011-10-01
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
Antico o usato
Paperback
Quantità: 1
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Descrizione libro Paperback. Condizione: Fine. Unused. Codice articolo 036664-4
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Gourmet's Guide Cheese
Editore:
H.F.Ullmann Publishing Gmbh
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
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Descrizione libro Condizione: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 1.25. Codice articolo bk3833161248xvz189zvxgdd
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Gourmet Guide Cheese (Ullmann) Brigitte Englemann and Peter Holler
Editore:
H.F.Ullmann Publishing Gmbh
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
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Descrizione libro Condizione: Fine. Unused. Codice articolo 36664-5
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Foto dell'editore
Gourmet's Guide Cheese
Editore:
Ullmann Publishing
(2011)
ISBN 10: 3833161248
ISBN 13: 9783833161247
Antico o usato
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. The world's best kinds of cheese presented in detailed portraits: Gourmet's Guide Cheese is not only an extensive encyclopedia and shopping guide but gives a wealth of information on the cultural history of this special milk product, its production and regional diversity. The book shows how cheese develops over the course of weeks, months and sometimes years and is a closing argument for the acknowledgement of this traditional craft. It not only evokes the wish to go on a shopping tour on the market or a visit at a well equipped cheese stand but also makes curious about trying all different varieties. Entertaining anecdotes and stories of world famous but also almost unknown cheese specialties from all over the world take turns with helpful tips for even more enjoyment of cheese and suggestions for special culinary creations. Over 300 wine and beverage recommendations of Sommelier World Champion Markus Del Monego are added to the cheese portraits. Gourmet's Guide Cheese is a book for cheese lovers as well as for newcomers. 2011. First english edition, first printing. A fine, unmarked copy in as new condition. Codice articolo 5239450
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